Ceviche Blanco White Ceviche Recipes

CEVICHE BLANCO (WHITE CEVICHE)

Ceviche Blanco (White Ceviche) image

Not all Mexican food is spicy hot. This ceviche contains mayonnaise and is not very tart. Adapted from Mexican Family Cooking. Be sure the cilantro is completely dry before you measure it; if it is wet it will pack down and you'll get far too much.

Provided by Chocolatl

Categories Vegetable

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

2 cups white fish fillets, finely chopped (any meaty white fish will do)
1/2 cup lime juice, strained
1 cup carrot, lightly cooked and cut into strips
1 cup tomatoes, peeled and chopped
1/2 cup green onion, chopped
1/3 cup fresh cilantro, chopped
1 tablespoon olive oil
2 tablespoons white vinegar
salt
pepper
1/4 cup water
1/2 cup mayonnaise
corn chips, for serving
chopped lettuce, for serving

Steps:

Combine fish and lime juice, and marinate for 1 hour.
Drain fish and dry well.
Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
Add salt, pepper and water.
Fold in fish.
Cover and refrigerate at least 1 hour.
Drain well.
Add mayonnaise and mix well.
Serve on corn chip and top with chopped lettuce.

Nutrition Facts : Calories 29.8, Fat 2.2, SaturatedFat 0.3, Cholesterol 1.3, Sodium 39.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 0.2

CEVICHE DE PESCADO BLANCO

Ceviche de Pescado Blanco image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup thinly sliced whitefish (cod, grouper, snapper)
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon diced red onion
1 tablespoon diced tomato
1 tablespoon chopped scallions
1 teaspoon diced jalapeno
1 tablespoon chopped cilantro

Steps:

Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.

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