Cereal Ice Cream Dessert Squares Recipes
CEREAL ICE CREAM BOWL
Fruity Pebbles hit shelves almost 50 years ago, but let's face it, the stuff was made for social media: Bakeries, cafés and ice cream shops have been creating cereal treats that beg to be photographed. We've seen Fruity Pebbles sprinkled on doughnuts, infused in milkshakes and, at Midtown Creamery in Miami, molded into edible bowls like this one.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 small cereal bowls
Number Of Ingredients 0
Steps:
- Melt 6 tablespoons butter in a large pot; add one 10-ounce bag mini marshmallows and stir until melted. Add 1/2 teaspoon vanilla and 7 cups cereal. Press into 8 small bowls or jumbo-muffin cups coated with cooking spray to form mini bowls; refrigerate until firm, about 30 minutes.
FRIED ICE CREAM DESSERT BARS
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
CRUNCHY ICE CREAM DESSERT
I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.
Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
CEREAL ICE CREAM DESSERT SQUARES
One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).
Provided by SilentCricket
Categories Frozen Desserts
Time 7h
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the above ingredients except the ice cream.
- Reserve 1 1/2 cups of mixture for topping.
- Pat the remaining mixture into bottom of a greased 9x13" pan.
- Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
- Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
- Cover and freeze several hours, or overnight.
- Cut into squares.
GRANOLA ICE CREAM SQUARES
Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Recipe #23108! I recently made this using Lemon Sorbet for the filling with Recipe #60175 and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative -- This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine.
Provided by Bev I Am
Categories Frozen Desserts
Time 5h10m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
- Drizzle with ice cream topping.
- Cut ice cream into about 1" slices.
- Place on granola in pan.
- Let stand until slightly softened.
- Spread evenly.
- Sprinkle with remaining granola.
- Cover and freeze until firm, about 5 hours.
- Cut into squares.
- Serve with additional topping if desired.
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