CELERY BLUE CHEESE SALAD
Provided by Dave Lieberman
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
- Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
Nutrition Facts : Calories 354.9, Fat 19.8, SaturatedFat 8.2, Cholesterol 32.2, Sodium 524.8, Carbohydrate 35.7, Fiber 3.8, Sugar 3.6, Protein 8.5
BLUE CHEESE POTATO SALAD
This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in advance and chill the salad overnight! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
- When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
- In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
- If possible remove the potato salad from the fridge 30 minutes before serving.
- Delicious!
Nutrition Facts : Calories 536.5, Fat 24.5, SaturatedFat 9.2, Cholesterol 36, Sodium 551.1, Carbohydrate 66.8, Fiber 6.4, Sugar 6.6, Protein 11.4
BLUE CHEESE POTATO SALAD
I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!
Provided by Lorac
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
- In a large bowl toss the still warm potatoes with wine, salt and pepper.
- Combine remaining ingredients and mix with potatoes.
Nutrition Facts : Calories 273.9, Fat 10.5, SaturatedFat 6.4, Cholesterol 26.7, Sodium 342.1, Carbohydrate 35.6, Fiber 4.7, Sugar 3, Protein 8.7
CELERY BLACK GRAPE AND BLUE CHEESE POTATO SALAD
This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too
Provided by robd16
Categories Potato
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in plenty of salted water for 15 minutes or until tender.
- Whilst still hot, mix with the yoghurt and cheese and allow to more or less cool.
- Add the celery chunks and grapes along with plenty of black pepper and mix thoroughly.
- Transfer to a clean bowl, cover and refrigerate for at least 2 hours.
- Remove from the fridge 30 minutes before serving, mixing in any water that may have separated or adding more yoghurt or mayo if the dressing has been sucked up by the potatoes.
CHICKEN BLUE CHEESE SALAD WITH GRAPES AND WALNUTS
Make and share this Chicken Blue Cheese Salad With Grapes and Walnuts recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and serve on lettuce or bread.
Nutrition Facts : Calories 475.6, Fat 33.5, SaturatedFat 10.2, Cholesterol 99.2, Sodium 414.2, Carbohydrate 16.7, Fiber 0.8, Sugar 8.3, Protein 28
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