Celery And Apple Salad Dijon Recipes

CELERY ROOT SALAD

Steps:

• Make the dressing: Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl.
• Finish the salad: Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.

APPLE CELERY SALAD

Steps:

• Toss the diced apples with the lemon juice.
• Add the diced celery.
• In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
• Pour mayo mixture over salad and toss to coat.
• Season with salt if desired.
• Chill and serve.

APPLE-CELERY SALAD

Steps:

• Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

CELERY AND APPLE SALAD WITH PECANS

Steps:

• Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool.
• In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth.
• Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.

MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE

Steps:

• Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
• Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
• Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE

Steps:

• Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
• Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
• Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

KALE-AND-APPLE SALAD

Steps:

• In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper.
• In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving.

CELERY AND APPLE SALAD DIJON

Steps:

• In a bowl whisk together the mayonnaise, the mustard, the vinegar, the sugar, the tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and the apple. Toss the salad and serve it garnished with the celery leaves.