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CELERIAC SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 15 minsCategory SidesCalories 87 per serving
- Once you’ve peeled the celeriac, chuck away the skin and then carry on peeling around it, giving you long ribbons.
- Remove and discard the chunky stalks from the parsley, then finely slice the thinner stalks and roughly chop the leaves.Put your celeriac and parsley into a large bowl and mix together with all the other ingredients.
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