Celebration Cheese Pie Recipes

CELEBRATION CHEESEPIE

Steps:

• Crust:
• In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
• Layer 1:
• Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
• Layer 2:
• Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
• Top with whipped cream and refrigerate until firm.

CELEBRATION CHEESE PIE

Steps:

• Crust: In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
• Layer 1: Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
• Layer 2: Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
• Top with whipped cream and refrigerate until firm.

CREAM CHEESE PIE

Steps:

• Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
• In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
• Bake for five minutes before serving.

CELEBRATION CHEESE PIE

Steps:

• 1. Using a food processor crumble the cookies 1/2 pkg at a time until fine. Toss into a bowl and add melted butter 5 T. first and toss with a fork til moist adding 1 more T.if needed to form crust. Place into a 9"-10" deep dish pie pan and form a crust using the back of a larger spoon, up sides and on the bottom and press to firm ,freeze
• 2. Using a mixer add 4 oz. softened cream cheese, 1 c. powdered sugar, 1 T. milk, 1 tsp. vanilla and 4 oz Cool Whip. Beat well and pour over crust-spread to make layer #1. Freeze
• 3. Using the same mixer and bowl add remaining cream cheese, powdered sugar, milk,vanilla and 8 oz. Cool Whip. Beat well and divide in 1/2.
• 4. To one bowl add melted German chocolate squares and spread over layer one. Freeze
• 5. To remaining layer add peanut butter and beat well. Dallop onto of the chocolate layer and spread carefully. Cover with plastic wrap and refrigerate best overnight or at least 8 hours. Decorate with remaining Cool whip and serve

CELEBRATION CHEESE PIE

Steps:

• Crust:.
• In a bowl, stir together cookies and butter with a fork until moistened, then press into a 10 inch pie pan. Freeze.
• Layer 1:.
• Beat together all ingredients, spread onto the frozen crust and freeze 5 minutes.
• Layer 2:.
• Beat together all ingredients except for chocolate. Stir in the chocolate. Plasce this mixture on top of the peanut butter layer.
• Top with whipped cream and refrigerate until firm.