Cecily Brownstones Broiled Chicken Recipes

CECILY BROWNSTONE'S BROILED CHICKEN

Steps:

• Preheat broiler.
• Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
• Broil the chicken, seasoned side up, until brown.
• Turn and spread the other side with the remaining butter mixture.
• Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.

BROILED CHICKEN OREGANO

Steps:

• Several hours before serving or the day before (if time allows), rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.
• Combine lemon juice, olive oil, salt and pepper to taste, and oregano and pour over chicken.
• Cover the bowl and refrigerate the chicken for 1 hour, turning chicken pieces occasionally.
• When ready to cook, preheat the broiler to its highest setting. Remove chicken from marinade; discard marinade.
• Combine the melted butter, 1/3 cup lemon juice, and remaining oregano to make basting mixture.
• Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture. Reserve part of the basting mixture to serve over the chicken when served.
• Broil the chicken 3-4 inches from the heat for 5 to 8 minutes per side, basting often.
• Chicken is done when juices run clear when pierced with a sharp knife.
• Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.
• This is also good done on a BBQ.

ISLAND BROILED CHICKEN

Steps:

• Make marinade, pour over chicken.
• Refridgerate overnight, turning ocasionally.
• Cook OUTSIDE!