Cave Cookie Bars Recipes

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EASY CHOCOLATE COOKIE BARS WITH CAKE MIX



Easy Chocolate Cookie Bars with Cake Mix image

These cookie bars are the easiest, most delicious dessert or snack to make with cake mix. I always get rave reviews when I make these!

Provided by Caitlin

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 32m

Yield 16

Number Of Ingredients 7

cooking spray
1 (18.25 ounce) package white cake mix
2 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¼ cup margarine

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
  • Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 45.1 g, Cholesterol 31.6 mg, Fat 16.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 284.8 mg, Sugar 36.9 g

CAVE COOKIE BARS



Cave Cookie Bars image

Last year I went to New Zealand, we went to a place called Waitomo Caves to see the famous glow worms - we went with a company called "Black Water Rafting" - it was such an amazing experience! Afterwards for morning tea they gave us these delicious bars, these are so good they have pre-typed copies of the recipes due to all the requests! They are very similar to Anzac Cookies.

Provided by Marli

Categories     Bar Cookie

Time 35m

Yield 1 slice

Number Of Ingredients 5

250 g butter, melted
3 cups quick-cooking oats
2 cups desiccated coconut
1 cup brown sugar
1 tablespoon golden syrup

Steps:

  • Mix melted butter into the dry ingredients.
  • Line& grease a 20 x 30cm slice tin.
  • Press mixture in, firmly& evenly.
  • Bake for approx 25 minutes at 170c or until golden brown.

Nutrition Facts : Calories 4308.1, Fat 264.5, SaturatedFat 172.5, Cholesterol 534.3, Sodium 1919.4, Carbohydrate 464.4, Fiber 30.2, Sugar 285.3, Protein 45.9

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