Cavatelli With Ragù Recipes
CAVATELLI WITH RAGù
Number Of Ingredients 3
Steps:
- 1 Prepare the ragù or sauce. Have ready 2 baking sheets dusted with flour. 2 Cut the dough into 1/2-inch pieces. Hold a small knife with a dull blade and rounded tip with your index finger pressed against the blade of the knife. Flatten each piece of dough, pressing and dragging it slightly so that the dough curls around the tip of the knife to form a shell shape. 3 Spread the pieces on the prepared pans. Repeat with the remaining dough. (If you are not using the cavatelli within an hour, place the pans in the freezer. When the pieces are firm, scoop them into a plastic bag and seal tightly. Do not thaw before cooking.) 4 To cook, bring four quarts of cold water to a boil over high heat. Add the cavatelli and 2 tablespoons of salt. Cook, stirring occasionally, until the pasta is tender yet still slightly chewy. 5 Drain the cavatelli and pour them into a heated serving bowl. Toss with the sauce. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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2016-08-16 Preparation. Step 1. Season pork with salt. Heat ¼ cup oil in a large heavy pot over medium-high. Working with 1 piece at a time, cook meat, …
From bonappetit.com
5/5 (3)Estimated Reading Time 3 minsServings 6
From bonappetit.com
5/5 (3)Estimated Reading Time 3 minsServings 6
- Season pork with salt. Heat ¼ cup oil in a large heavy pot over medium-high. Working with 1 piece at a time, cook meat, turning occasionally, until browned all over, 10–15 minutes; transfer to a large plate.
- Pour off all but 2 Tbsp. fat from pot and add onion and carrot. Reduce heat to medium and cook, stirring occasionally, until golden and soft, about 5 minutes. Add paprika and half of the garlic and cook, stirring occasionally, until garlic is softened, about 2 minutes. Add pork, stock, and half of tomatoes and bring to a simmer; season with black pepper. Cover, reduce heat, and simmer, turning meat occasionally, until meat is very tender, about 1½ hours.
- Meanwhile, heat ¼ cup oil in a medium skillet over medium-low. Add remaining garlic and cook, stirring occasionally, until golden, about 2 minutes. Transfer to a blender, add remaining tomatoes, and purée until smooth. Wipe out and reserve skillet.
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2016-09-12 Return the pasta to the pot and add the reserved water, the ragù, the remaining 1 tablespoon of olive oil and the 1 cup of grated cheese. …
From foodandwine.com
Author Josh LauranoTotal Time 3 hrs
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Author Josh LauranoTotal Time 3 hrs
- Preheat the oven to 450°. Cut the center strip of the spareribs into individual riblets and set on a baking sheet. Cut each outer strip into 3 equal pieces and add to the baking sheet. Drizzle the ribs with 2 tablespoons of the oil, season with salt and pepper and turn to coat. Roast until golden, 20 minutes. Let cool slightly, then tie the individual ribs in a cheesecloth bundle.
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4.2/5 (271)Author Matt DuckorServings 8Estimated Reading Time 3 mins
From bonappetit.com
4.2/5 (271)Author Matt DuckorServings 8Estimated Reading Time 3 mins
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