Cauliflower Paprikash Recipes

GARLIC AND PAPRIKA ROASTED CAULIFLOWER

Garlic and Paprika Roasted Cauliflower image

Recipe adapted from and with thanks to Home Cooking In Montana

Provided by Mary Younkin

Number Of Ingredients 7

Ingredients

1 small head of cauliflower (about 2 pounds, cut into bite size pieces)
3 tablespoons light olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Optional: squeeze of lemon

Steps:

Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it. Toss with your hands to coat thoroughly. Spread the cauliflower across the lined baking sheet and then place in the oven.
Roast for 15-20 minutes, until the cauliflower is tender, slightly crisp and browned on the edges. Remove from the oven and squeeze lemon over the top if desired. (We liked it both with and without the lemon.) Serve hot and Enjoy!

CAULIFLOWER PAPRIKASH

Cauliflower Paprikash image

This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.

Provided by Mrs.Habu

Categories Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, finely chopped (about 1 cup)
1 red bell peppers or 1 green bell pepper, finely chopped (about 1 cup)
3 tablespoons olive oil
2 tablespoons paprika
1/2 cup dry sherry
1/2 cup water
5 cups mushrooms, sliced
1 pinch salt
1 large cauliflower, cut into florets
1 cup sour cream
salt and pepper, to taste

Steps:

In a large soup pan, saute the onions and peppers in oil for 3 minutes.
Stir in the paprika, sherry and water.
Cook on high for a minute.
Add the mushrooms and pinch of salt.
Lower the heat to medium, cover and cook for 5 minutes.
Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
Remove the pan from the heat and stir in the sour cream.
Add salt and pepper to taste.
Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.

Nutrition Facts : Calories 437.9, Fat 23.2, SaturatedFat 9.1, Cholesterol 25.3, Sodium 147.4, Carbohydrate 27, Fiber 8.4, Sugar 10.5, Protein 9.8

WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA

Whole Roasted Cauliflower with Smoked Paprika image

I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it as a vegan or vegetarian main with a big green salad.

Provided by LauraF

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

1 small head cauliflower
1 ½ teaspoons fennel seeds
1 ½ teaspoons smoked paprika
1 ¼ teaspoons sea salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
½ lemon, juiced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 12.4 g, Fat 14.2 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 1143.1 mg, Sugar 3.4 g

ROASTED CAULIFLOWER WITH PAPRIKA

Roasted Cauliflower with Paprika image

A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 head cauliflower, cored and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.

Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

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