Catnip Tuna Kitty Treats Recipes

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EASY HOMEMADE TUNA CAT TREATS



Easy Homemade Tuna Cat Treats image

When it comes to making homemade cat treats, this recipe is about as easy as it gets. It calls for only four ingredients and these treats can be ready for your cat to enjoy in less than 30 minutes.

Provided by Savannah Stanfield

Categories     treats

Time 25m

Number Of Ingredients 4

1 can of no salt added tuna (5 oz.)
2 Tbsp coconut flour
1 egg
2 tbsps. olive oil

Steps:

  • Preheat the oven to 350℉ and line a baking sheet with parchment paper.
  • Without draining it, add the entire can of tuna to the food processor. Use the pulse function to finely chop the tuna.
  • Combine the tuna, coconut flour, and egg in a mixing bowl until a dough forms. Once combined, add in the olive oil and mix it in evenly as well.
  • Use a teaspoon or tablespoon to scoop out some of the dough (depending on how large you want the treats to be), then roll it into balls.
  • Place the balls onto the baking sheet and use a fork to flatten them out.
  • Bake the treats for 10-15 minutes, or about 5 minutes longer if you want them to be crispier.
  • Remove them from the oven and let them cool before giving them to your cat.

CATNIP TUNA KITTY TREATS



Catnip Tuna Kitty Treats image

A treat for your cat. If you'd rather you can add the catnip to the recipe instead of rolling the balls in it. They like it either way. You can also adjust the amount of catnip based on how much your cat likes cat nip (mine are pigs).

Provided by _Pixie_

Categories     Cheesecake

Time 30m

Yield 1 batch

Number Of Ingredients 7

1/2 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 can tuna, in oil
1 tablespoon vegetable oil or 1 tablespoon cod liver oil
1 egg, beaten
1/4 cup water
1/4 cup finely crushed dry catnip, for rolling the balls in,approx

Steps:

  • Preheat oven to 350F and spray a large cookie sheet with cooking spray.
  • In large bowl, mash the tuna so that there are no large lumps.
  • Mix flour and milk in the tuna until throughly combined.
  • Add water and oil, mix well.
  • Beat an egg until foamy, add and combine throughly.
  • Expect the dough mix to be sticky.
  • Shape dough into tiny balls- about the size of a small marble.
  • Roll the balls in finely crushed dry catnip (I usually rub the catnip between my hands to crush it).
  • Place the balls on the cookie sheet and flatten slightly.
  • Bake for 10 minutes then remove them from oven and let them rest for 5 minutes.
  • Turn treats over and bake 10 more minutes or until browned.
  • Cool treats completely before giving any to your pet.
  • Store in air tight container in the refrigerator or a cool dry place.

Nutrition Facts : Calories 614.3, Fat 20.1, SaturatedFat 3.8, Cholesterol 223.5, Sodium 395.2, Carbohydrate 75.1, Fiber 7.3, Sugar 31.8, Protein 36.2

CATNIP TREATS (FOR CATS)



Catnip Treats (For Cats) image

This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below.

Provided by Canwi

Categories     Grains

Time 1h

Yield 5 cups, 15 serving(s)

Number Of Ingredients 6

1 1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup flour
1/2 cup beef stock
1/2 cup powdered milk
2 tablespoons catnip

Steps:

  • Mix all ingredients very well. (It can be very crumbly.).
  • Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
  • Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
  • Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
  • Slide the parchment paper onto your baking tray/cookie sheet.
  • Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
  • Cool before serving to your favourite feline!

Nutrition Facts : Calories 99.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 46.2, Carbohydrate 10.3, Fiber 0.9, Sugar 1.7, Protein 2.7

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