BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
STAR'S BBQ RIBS
A friend shared this rib recipe with me. Baking the ribs first removes much of the fat and results in easier grilling. Measurements for seasonings are approximate...play with them to find the taste that suits you.
Provided by Ms B.
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 250F.
- Wash ribs.
- Combine Seasoning Ingredients in a small bowl.
- Rub ribs with seasoning ingredients and place in roasting pan.
- Bake uncovered in an oven for 2-3 hours, or until most of the fat has cooked away from the ribs. (You may need to tent the ribs with foil in order to keep them from drying out.)
- Combine Sauce Ingredients in another bowl.
- Remove ribs from oven (and drain any grease from pan).
- Pour over (baked) ribs, turning to cover ribs completely.
- Cover ribs with foil and marinate in refrigerator for 30 minutes.
- Grill ribs on medium heat until brown, about 10-15 minutes.
- Baste with sauce as needed while grilling.
Nutrition Facts : Calories 1484.7, Fat 111.5, SaturatedFat 40.3, Cholesterol 367.4, Sodium 2379.9, Carbohydrate 35.9, Fiber 3.2, Sugar 11.2, Protein 78.1
More about "stars bbq ribs recipes"
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (681)Total Time 2 hrs 45 minsCategory Main Dishes
- Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
RECIPE: STAR'S BBQ RIBS (STAR JONES / THE VIEW)
From mastercook.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
BBQ & GRILLED PORK RIB RECIPES
From allrecipes.com
FAMOUS DAVE'S FIVE STAR BBQ STICKY RIBS - BIG GREEN EGG
From biggreenegg.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL …
From amazingribs.com
HOW TO MAKE PASTRAMI BEEF RIBS - SMOKED RIBS RECIPE …
From esquire.com
BEST 5 BBQ RIBS | FN DISH - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
- Backyard Baby Back Ribs — Alton lets seasoned pork ribs rest overnight before roasting the racks with orange juice and margarita mix, then grilling and serving them with a ketchup-Worcestershire sauce glaze.
- Dry-Rub Ribs, Memphis-Style — Coated in bold spices like cayenne pepper, oregano, cumin and paprika, these sauce-free ribs are simply baked in the oven until crispy.
- Sweet-and-Spicy Baby Back Ribs — You don't need an outdoor grill to make Food Network Magazine's finger-lickin' ribs; these saucy beauties are pan-roasted with beer, then brushed with a combination of brown sugar and chile sauce, then roasted for a few more minutes.
- Sweet Cola Ribs — The Neelys say, "The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness."
- Seattle BBQ Beef Ribs — Before grilling the ribs with a tangy topping of store-bought barbecue sauce and molasses, Sandra precooks them by boiling the rack in a mixture of vegetable broth and apple juice, ensuring that the meat turns out moist and is ready to eat in a flash.
15 PORK LOIN COUNTRY RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
JAZZY HOG COMPETITION BARBECUE SAUCE AND GLAZE - MEATHEAD'S …
From amazingribs.com
STEVE'S BODACIOUS BARBECUE RIBS RECIPE | ALLRECIPES
From test.element.allrecipes.com
BBQ PITMASTERS | FOOD NETWORK
From foodnetwork.com
PORK RIBS WITH BBQ SAUCE - STAR FINE FOODS
From starfinefoods.com
LONE STAR RIBS AND BBQ SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: STAR JONES RIBS RECIPE FROM THE VIEW - RECIPELINK.COM
From recipelink.com
BBQ PORK SPARE RIBS | FERNANDO GONZALEZ OF 2FIFTY TEXAS BBQ
From starchefs.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
From tasteofhome.com
THE BEST SUMMER BBQ RIB RECIPE #BARBECUE #BBQ #PITMASTERX …
From tiktok.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search