Cathys Caesar Dressing Recipes

CAESAR DRESSING

Caesar Dressing image

This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons minced garlic
2 tablespoon freshly squeezed lemon juice
Freshly ground black pepper

Steps:

Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

THE BEST CAESAR SALAD DRESSING

The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

CATHY'S CAESAR DRESSING

Cathy's Caesar Dressing image

Make and share this Cathy's Caesar Dressing recipe from Food.com.

Provided by Tony Bozzi

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 garlic cloves
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 egg
1/2 teaspoon lemon juice
1 dash pepper
1/4 cup mayonnaise
1/2 cup olive oil

Steps:

Put all ingredients, except olive oil in food processor.
Pulse until well blended.
Drizzle in olive oil to taste.
Add dressing to romaine lettuce; toss to cover.
Top salad with croûtons, bacon bits, and Parmesan cheese.

Nutrition Facts : Calories 318.5, Fat 33.2, SaturatedFat 4.8, Cholesterol 56.7, Sodium 278.5, Carbohydrate 4.5, Fiber 0.1, Sugar 1.2, Protein 1.9

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