KALE CAESAR SALAD
Steps:
- Coat a large saute pan with olive oil. Toss in half the garlic and the crushed red pepper and bring the pan to medium heat. Cook the garlic until it becomes golden and very aromatic, 2 to 3 minutes. Remove the garlic and ditch it-it has fulfilled its garlic destiny. Toss in the bread cubes and cook, stirring frequently, until they are golden, crisp, and have absorbed all the oil, like little olive oil sponges. Remove from the heat and reserve.
- In the bowl of a food processor, combine the Parmigiano, lemon zest and juice, the remaining garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/4 to 1/3 cup olive oil through the feed tube. Let the processor continue to run for another 10 to 15 seconds. Taste and season with salt if needed.
- In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.
KALE "CAESAR" SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: In a large mixing bowl, combine the kale, radishes and fennel. Add the olive oil, lemon juice, zest and a pinch of salt, and toss to combine. Set aside.
- For the dressing: Add a pinch of salt to a large wooden salad bowl. Rub the inside of the bowl with the garlic clove, using the salt as an abrasive. Add the anchovy and mash with the back of a spoon. Add the yolk and olive oil, and whisk to combine. Add the kale mixture to the dressing and toss to coat.
- For the topping: Mix the breadcrumbs with the Parmesan and parsley, and sprinkle on top of the salad.
Nutrition Facts : Calories 198, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 40 milligrams, Sodium 585 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 7 grams, Sugar 1 grams
ITALIAN KALE CAESAR SALAD
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Provided by Maialino
Categories Salad Kale Cheese Anchovy Healthy Quick & Easy Bread Egg Kid-Friendly Low Cholesterol Small Plates
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth. Combine canola oil and 1/2 cup olive oil in a measuring cup with spout. With the motor running, add blended oil in a very thin stream; purée until a creamy emulsion forms. Add cheese and pulse to combine. Season dressing with salt and pepper.
- Toss bread with remaining 2 Tbsp. olive oil and spread on a rimmed baking sheet. Bake, tossing once or twice, until crisp and lightly browned, about 10 minutes. Let cool completely.
- Combine kale and croutons in a large bowl. Add 1/2 cup dressing and toss to combine.
- Do ahead
- Dressing can be made up to 5 days ahead. Refrigerate in an airtight container.
CATELLI BISTRO KALE CAESAR PASTA SALAD
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
Provided by Catelli
Categories Catelli®
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
- Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 55.3 g, Cholesterol 19.7 mg, Fat 21.8 g, Fiber 5.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 784.8 mg, Sugar 4.7 g
More about "catelli bistro kale caesar pasta salad recipes"
KALE CAESAR PASTA SALAD FOODIECRUSH.COM
From foodiecrush.com
4/5 (67)Total Time 35 minsCategory SaladCalories 482 per serving
- Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente, rinse, drain, and cool. Place in a large bowl and set aside.
- Meanwhile, preheat an oven or toaster oven to 400° degrees. Place the tomatoes on a small baking tray, drizzle with extra virgin olive oil and toss lightly. Season with kosher salt and freshly ground black pepper and roast until the tomatoes have softened and started to burst, about 12-15 minutes.
- Stem and chop the kale into small pieces and add to the pasta with the cherry tomatoes. Pour about half of the bottle of Caesar dressing onto the salad and toss gently, adding more dressing if desired. Sprinkle with Parmesan cheese and season with freshly ground black pepper. Refrigerate for an hour before serving.
VEGETABLE FUSILLI PASTA SALAD - CATELLI PASTA RECIPES
From catelli.ca
Servings 4
KALE CAESAR SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
KALE CAESAR PASTA SALAD - MIDWEST FOODIE
From midwestfoodieblog.com
KALE CAESAR PASTA SALAD - SHE LIKES FOOD
From shelikesfood.com
7 TRENDY CAESAR SALADS TO CONQUER SUMMER - ALLRECIPES
From allrecipes.com
KALE CAESAR SALAD - SPEND WITH PENNIES
From spendwithpennies.com
KALE CAESAR PASTA SALAD | METRO
From metro.ca
4/4 (2)Total Time 27 minsServings 6-8
KALE CAESAR PASTA SALAD - CATELLI®
From catelli.ca
Servings 6Category Quick & Easy
CATELLI'S | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TAKE THIS DELICIOUS CATELLI BISTRO® RECIPE WITH KALE AND CRISPY …
From pinterest.ca
CATELLI BISTRO KALE CAESAR PASTA SALAD - EASY COOK FIND
From easycookfind.com
25 CATELLI 150TH ANNIVERSARY RECIPE COLLECTION IDEAS
From pinterest.ca
CATELLI PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST KALE CAESAR PASTA SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CATELLI BISTRO KALE CAESAR PASTA SALAD | RECIPE - PINTEREST
From pinterest.com
CATELLI PASTA - CATELLI.CA
From catelli.ca
RECIPES ǀ CATELLI PASTA
From catelli.ca
CATELLI BISTRO® - CATELLI®
From catelli.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love