This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
Author: Marsha Klein
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
Author: Lisa Chernick
Author: Annie Denn
Author: Jeanne Thiel Kelley
Author: Jacques Pépin
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Barbara Walt Gustin
An easy Roasted Beets and Carrots recipe.
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Make and share this Scalloped Oysters recipe from Food.com.
Author: GrandmaIsCooking
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
Author: Andrea Nguyen
Author: Traci Des Jardins
Author: Bon Appétit Test Kitchen
Author: James Beard
An easy Carrot Purée recipe.
Author: Cynthia Paige Ward