Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Author: Anna Stockwell
Author: Lexi Dwyer
Author: Wolfgang Puck
Author: Jerry Traunfeld
Author: Samuel Chamberlain
Author: Deborah Madison
Author: Deborah Madison
Author: Lillian Chou
Author: David Tanis
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
Author: Zanne Stewart
Author: Brianna P. Burks