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Apple Walnut Torte

Author: Melissa Roberts

Bolognese Meat Sauce

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.

Author: Marcella Hazan

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Fish with Creamy Leeks

Author: Maggie Ruggiero

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Gingered Shortbread

Author: Rick Rodgers

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Turkey Croquettes

Author: Ruth Hawley

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Danish Red Cabbage

Author: Nika Standen Hazelton

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully