Author: Paul Grimes
Author: Sher Dil Qader
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Author: Crispbrook
Author: Selma Brown Morrow
Author: Molly O'Neill
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Rick Rodgers
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....
Author: Anna Stockwell
Author: Jean Anderson
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Melissa Roberts
Author: Traci Des Jardins
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
Author: Melissa Roberts
Author: Vanessa R. Anderson
Author: Susan Richardson
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.