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Easy Cole Slaw

Make and share this Easy Cole Slaw recipe from Food.com.

Author: Lvs2Cook

Almost Marzetti's Slaw Dressing

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait...

Author: ThatBobbieGirl

Momma's Artichoke Hearts and Mushroom Bake

If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with...

Author: Gingerbee

Bacon Stuffed Mushrooms

The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.

Author: auntfanny

Vegetable Lasagna With White Sauce

I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

Author: Grannydragon

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Author: jenjill

Roasted Portabello Mushrooms with Blue Cheese

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them...

Author: dimples

Asparagus and English Pea Casserole

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Author: ratherbeswimmin

Zucchini/Yellow Squash Stir Fry

A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.

Author: Recipewrestler

7 Day Soup Diet Recipe

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Author: Mr. Sauce

Grandma Flo's Shipwreck

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family;...

Author: Sue

Cheryl's Spinach Cheesy Pasta Casserole

This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!

Author: FBERLAGE

Crispy Fried Eggplant (Aubergine)

Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.

Author: evelync

Amish Cole Slaw

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes...

Author: McGelby

Stir Fry Scallops

DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!

Author: BoxOWine

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Remoulade Sauce

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Author: Rita1652

Crisp Cucumber Freezer Pickles

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer...

Author: Bergy

Grilled Jalapeno Poppers

Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Author: Philip Dally

Easy Broccoli Soup

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't...

Author: Jen T

Asparagus Risotto

An easy Asparagus Risotto recipe

Easy Cheesy Zucchini Casserole

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at...

Author: breezermom

Cheddar Horseradish Spread

Author: Paul Grimes

Scalloped Tomatoes (Barefoot Contessa)

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this...

Author: Scoutie

Texas Sweet & Sour Cole Slaw

This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.

Author: anne236

Air Fryer Zucchini Chips

Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

Author: Soup Loving Nicole

Canned Green or Wax Beans (Water Bath Method)

These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.

Author: Cookin-jo

Savory Crab Stuffed Mushrooms

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

Author: lavaun

Asparagus Casserole

Make and share this Asparagus Casserole recipe from Food.com.

Author: GrandmaIsCooking

Baked Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Author: Esmee Williams

Broccoli and Pasta

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Author: ratherbeswimmin

Easy Baked Zucchini Chips

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

Author: Lorie

Chinese Beef and Broccoli

Make and share this Chinese Beef and Broccoli recipe from Food.com.

Author: lkadlec

Easy Eggplant Parmesan

Make and share this Easy Eggplant Parmesan recipe from Food.com.

Author: Little Bee

Egg and Spinach Casserole

A light egg dish great for any brunch.

Author: momof3m's

Amazing Shrimp Stuffed Mushrooms

My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.

Author: Kara Smith

Foil Baked Asparagus

A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! My 2 1/2 year old daughter liked it too! I've...

Author: Miss Dipsy

Quick and Easy Tater Tot Casserole

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Author: Tammi

Piccadilly Cafeteria Carrot Souffle

Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.

Author: jabeesgirl

Spinach Stuffed Mushrooms

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Author: farmgirl

Olive Cheese Melts

A scrumptious olive and cheese mixture melted on English muffins.

Author: Kim McLarty

Zucchini With Onion and Tomato

This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for enjoying it for its own sake. The amounts for each...

Author: Chopin Liszt