These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults
Author: Good Food team
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Author: Good Food team
Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. Arrange them in the right order to make a gorgeous display and test your science skills
Author: Jenny White
The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle
Author: Angela Boggiano
A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy
Author: Good Food team
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
Author: Good Food team
Crunchy Pumpkin Cookies are beautifully buttery, melt in your mouth and tasting of pumpkin and cinnamon! Perfect cookie with a crunch for any occasion!
Author: Jo Allison
Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Author: Sarah Cook
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Author: Good Food team
Make these colourful truffles from leftover Madeira cake, dried apricots and desiccated coconut - perfect as an edible gift to make with kids
Author: Sarah Cook
Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas
Author: Sarah Cook
Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they're great fun to make (and eat!)
Author: Lulu Grimes
Made using the traditional method with store cupboard ingredients, this vanilla fudge recipe would make a great gift
Author: Angela - Only Crumbs Remain
Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly
Author: Good Food team
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
Author: Sarah Cook
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Author: James Martin
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Author: Good Food team
Get creative with your Christmas cake icing - these robins are super cute and really easy to model
Author: Sarah Cook
These little treats are the new wedding must-haves, but make them yourself and they won't break the bank
Author: Sarah Cook
Sweet picnic-friendly treats that will be gobbled up in seconds by kids and adults alike
Author: Jane Hornby
Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
Author: Valerie Barrett
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Author: Good Food team
Wafer cones make an unlikely but perfect case for light custard and vanilla sponge- decorate with buttercream and your favourite ice cream toppings
Author: Sarah Cook
Create some magic in the kitchen this Halloween with these spooky chocolate spiders
Author: Good Food team
Get the kids involved with BBC Good Food food editor Barney's child-friendly chocolate mince pies
Author: Barney Desmazery
Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift
Author: Sarah Cook
Children will love creating these chocolate penguins - the fruit pastilles and icing decorations add a fun wintery finish
Author: Valerie Barrett
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Author: Sara Buenfeld
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
Author: Good Food team
Kids will love making these cute Christmas cupcakes from Planet Cake
Author: Good Food team
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Author: James Martin
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
Author: Good Food team
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Author: Good Food team
Impress your friends and family with this fabulous celebration cake
Author: Sara Buenfeld
These Gooey Chocolate Brownies have a crisp, sugary top and are deliciously soft, gooey and fudgy inside. Why not get baking with the kids this Easter?
Author: Anna Bloomfield
This pumpkin spice keto fat bomb recipe is the quick dessert that is perfect fall treat for those on a ketogenic diet. Loaded with healthy fats, these bombs are only 0.9 g carbs per ball so you can satisfy...
Author: Caitlin Weeks
We're in love with these cute minty treats that the kids can get involved in making. If you want a more classic cream, coat pieces in melted dark chocolate
Author: Miriam Nice
Keep these festive favourites nice and simple or spice things up with some imaginative twists
Author: Sarah Cook
Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'
Author: Frances Quinn
Create a sophisticated chocolate box, perfect as a gift for guests at a wedding
Author: Sarah Cook
Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes
Author: Cassie Best
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Author: Sarah Cook
Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make
Author: Sarah Cook
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
Author: Edd Kimber
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Author: Cassie Best
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
Author: Edd Kimber
Cute chewy bites. Make one giant version, then stamp out the star shapes - leaving lots of bits to nibble!
Author: Good Food team
These Lemon Bars start with a simple shortbread crust and are topped with a tangy, sweet, and creamy lemon topping. Sprinkle on some powdered sugar for the perfect finishing touch!
Author: Chelsea Lords