Jolly Marshmallow Snowmen Recipes
MARSHMALLOW SNOWMEN
Kids will love making these as much as teachers enjoy receiving them. These cute snowmen are sure to bring smiles all around. And the best part? They melt beautifully in hot chocolate. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 snowmen.
Number Of Ingredients 4
Steps:
- For hats, spoon six 1/2-teaspoon rounds of candy coating onto waxed paper. Dip six marshmallows in remaining coating and place in the center of each round; let stand until set., On each skewer, thread two plain marshmallows and one hat. Use decorating icing to draw faces and arms.
Nutrition Facts : Calories 191 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW CANDY SNOWMEN
These marshmallow snowmen are the perfect Christmas project for kids. They are quick, easy, and so cute.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 30m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the white candy coating in a microwave-safe bowl. Once melted and smooth, glue 3 marshmallows together by spreading a dab of melted coating between them. Repeat until you have 12 snowmen, each made up of 3 marshmallows.
- Place the snowmen on a baking sheet and refrigerate briefly to set the coating.
- Carefully push a skewer into each snowman, making sure the skewer's tip stays hidden inside the marshmallow.
- To make each snowman's scarf, slice the Fruit by the Foot into a narrow strip about 4 to 5 inches long and wrap it around the snowman's neck. A dab of candy coating will secure the scarf.
- To make the nose, cut the gummy orange slice into small triangles and glue a triangle into the middle of each snowman's head with a drop of candy coating.
- To make the arms, cut the pretzel sticks in half and dip the ends in the melted coating. Push the 2 pretzel pieces into opposite sides of each snowman's middle section.
- Melt the chocolate candy coating in a microwave-safe bowl. Using a toothpick (or an extra skewer), draw each snowman's eyes, mouth, and buttons with candy coating. Chill all of the snowmen in the refrigerator.
- Line a baking sheet with wax paper or parchment paper. To make each snowman's hat, drop a teaspoon of chocolate candy coating onto the baking sheet, then tap the sheet against the counter; the coating should spread into an even disc, about 1 inch in diameter.
- Press 1 peanut butter cup upside down onto each chocolate disc, then chill in the refrigerator until set.
- Remove the snowmen and hats from the refrigerator. To finish your snowmen, dab chocolate coating onto the bottom of each hat, then press it firmly onto a snowman's head.
- Once the candy coating has set, your snowmen are ready to serve and eat.
Nutrition Facts : Calories 309 kcal, Carbohydrate 56 g, Cholesterol 4 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 402 mg, Sugar 27 g, Fat 8 g, ServingSize 12 snowmen (12 servings), UnsaturatedFat 0 g
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