This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also...
Author: tgadlage
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Emily Connor
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Author: Adam Rapoport
Author: Bon Appétit Test Kitchen
Author: Donna Hay
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Kristin Donnelly
This is an easy-to-make meatless spaghetti sauce that's perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese.
Author: Nicole
Author: David Kamen
Author: Tammy Randerman
Author: Najmieh Batmanglij
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Author: Brenda Louch
Author: Ellen Slaby
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Author: María A. Alvarado-Gómez
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.
Author: Andy Baraghani
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don't need them....
Author: Jamie Oliver
Author: Jennifer Iserloh
Author: Lorraine Stevenski
Author: Charlie Trotter
Author: Meriel MacDonald