Author: Peter Reinhart
My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Author: sugaree
Author: John Currence
Author: Diane Rossen Worthington
Author: Elissa Narow
Make and share this Skinny Garlic Mashed Potatoes recipe from Food.com.
Author: MsTeechur
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
Author: Dawn Perry
This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing. You can assemble this a day or two ahead of time and refridgerate. Makes great leftovers!
Author: Janie Marie
Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.
Author: Lucy Brewer
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: James Beard
Author: Mary Cech
Author: Kelsey Nixon
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Author: Rick Rodgers
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
Author: Roy Finamore
This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.
Author: Mrs. Hughes
Make and share this Pecan-Pumpkin Spice Moon Pies recipe from Food.com.
Author: Food.com
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your...
Author: Debbie Fleming
Author: James Peterson