A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Make and share this Granny's Turkey Dressing recipe from Food.com.
Author: Sharon123
Author: Shawn McClain
Easy Corn Bread
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Author: Susan Feniger
Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast pork dinner or your Thanksgiving dinner.
Author: Mary Jenny
Author: Carolyn Beth Weil
Sweet-Potato and Orange Foil Packs
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...
Author: Anna Stockwell
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
Make and share this Bob Evans Sausage and Wild Rice Stuffing recipe from Food.com.
Author: noetraceyl
Author: Holly Smith
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Author: Bev Jones
Make and share this Low Fat Chip Dip (Lipton Onion Soup Dip) recipe from Food.com.
Author: Deco Lady
Author: Paul Grimes
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...
Author: Sema Wilkes
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their...
Author: Elise Bauer
Make your stuffing ahead of time! It's easy, quick, and flavorful with crumbled sausage, fresh herbs, and apples! SO GOOD!!!
Author: Chungah Rhee
Author: Bruce Aidells
Author: Anita Lo
Author: Victoria Granof
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
Author: Ted Allen