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Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Clementine Jicama Salad

Author: Lillian Chou

Spiced Pecans and Pepitas Martha Stewart

Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.

Author: Pixies Kitchen

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Cranberry Hazelnut & Oyster Stuffing

A delicious change from that ordinary onion and celery stuffing at Thanksgiving. This is another recipe from the Chamber of Commerce Cranberry cookbook, from the Washington Coast.

Author: Outta Here

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Yam and Carrot Casserole

Author: Edith Kohn

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Linda's Shrimp Stuffed Eggs

This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!

Author: Lindas Busy Kitchen

Buckwheat Harvest Tart

Author: Sara Forte

Two Way Chanterelle and Pear Bread Stuffing

Two-Way Chanterelle and Pear Bread Stuffing

Author: Julia Moskin

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Rosemary Roasted Turkey Breast

This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!

Author: Danelle

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.

Author: Katherine Kallinis Berman

Creamed Peas and Onions

Author: Victoria Granof

Roasted Hazelnuts with Thyme

Author: Holly Smith

Lima Bean and Corn Succotash

Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.

Low Fat Chip Dip (Lipton Onion Soup Dip)

Make and share this Low Fat Chip Dip (Lipton Onion Soup Dip) recipe from Food.com.

Author: Deco Lady

Earl Grey Bourbon Punch

Turn this punch recipe up a notch with a decorative ice ring.

Author: Ann Redding