Here's an easy Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter and tons of tasty add-ins, plus savory turkey giblets. No stuffing is better than Mom's!
Author: Elise Bauer
Author: Josie Le Balch
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...
Author: Taylor Boetticher
Author: Carolyn Beth Weil
Author: Marlena Spieler
Author: Melissa Clark
Author: Marlena Spieler
Author: Bruce Aidells
Author: John Currence
Author: Alexis Touchet
Pumpkin cream cheese bars are the most delightful and easy fall dessert. Find out how to make pumpkin cream cheese bars today!
Author: Scott Uehlein
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Author: Susan Herrmann Loomis
Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...
Author: Katherine Sacks
Author: Bonnie Bennett
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.
Author: Claire Saffitz
Easy Corn Bread
Author: Melissa Roberts
Author: Victoria Granof
Author: Jasper White
Author: Carolyn Beth Weil
Author: Lillian Chou
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton