Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Allison Vines-Rushing
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Make and share this Green Bean Casserole With Onions recipe from Food.com.
Author: ND_Dawn
Author: Aricka Westbrooks
For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...
Author: Karen Tack
Author: Andrea Bemis
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
This needs to chill overnight, so plan accordingly.
Author: Charlie Trotter
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Molly Stevens
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Author: Chungah Rhee
Author: James Beard
Author: Melissa Roberts
Author: Melissa Clark
Author: Josie Le Balch
Author: Sean Rembold
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Apple-Cranberry Stuffing tastes like everything you love about Thanksgiving. Add this recipe to your holiday menu to impress all your guests.
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.
Author: Ruth Cousineau
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Author: Melissa Clark
Author: Maria Helm Sinskey
Author: Molly Stevens