Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: David Frenkiel
Cranberry Eggnog Tart
Author: Ian Knauer
Author: Allison Vines-Rushing
Author: Pat Neely
Author: Shelley Wiseman
Author: Sara Forte
Author: Ruth Cousineau
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Author: Scott Peacock
Author: Bobby Flay
This is a great meal to make with Thanksgiving turkey leftovers!
Author: haggard9
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
Author: Elise Bauer
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Author: Claire Saffitz
Author: Shelley Wiseman
Author: Larraine Perri
Author: Beth Harrison
Author: Kathryn Matthews
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Kent Rathbun