Author: Mary Karlin
A classic Southern dish that the whole family will love!
Author: Paula Deen
Author: Deen Brothers
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue...
Author: Steven Raichlen
Now you can whip up this party dip yourself. Vidalia onion, sour cream and french onion soup mix are just a few of the ingredients for this simple recipe. Serve with chips or veggies.
Author: Paula Deen
Author: Sarah Meighen
Author: Paula Deen
Baseball has hot dogs, and football calls for hot wings. Instead of the Buffalo-sauce route, these take a sticky-sweet Southern turn with a pepper jelly glaze. Even though these wings are oven-fried, you'd...
Author: Ann Taylor Pittman
Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with...
Author: Paula Deen