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Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Chilled Blueberry Soup

Author: Victoria Granof

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Author: Katie Button

Strawberry Napoleons

Author: David Wells

North Carolina Style Pulled Pork

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...

Author: Elizabeth Karmel

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Peach and Amaretti Crisp

Author: David Lebovitz

Shrimp and Corn Chowder

Author: Ellen Slaby

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Quick Black Bean Soup

Author: Mary Vaughan