I got some pea vines at our local farmers' market, and I couldn't find any recipes for them, so I made one up. I was very pleased with how it came out! The ginger/tomato combination was quite tasty, and...
Author: Christie Robertson
Spice up dinner with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour - chopsticks are optional.
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers....
Author: ax2n38
Author: Charlie Palmer
Author: Martin Boetz
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!
Author: Mar Mitchell
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Author: Ruth Gooch
This is a yummy dish! The stir-fry has no sauce and is supposed to be dry and fragrant, the meat tender. Serve with soy sauce if desired.
Author: Dale Wyttenbach
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley