Make and share this Good Gravy Beef Stew recipe from Food.com.
Author: OahuPat Abrams
If you are a seafood lover - this is the stew for you. It uses white fish filets (snapper or roughy or your choice) and shrimp in a coconut milk and tomato base. Recipe is from Epicurious.
Author: DailyInspiration
Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish! Change the vegetables and change the seasoning for a new twist each...
Author: KGCOOK
Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people...
Author: Porfavorcorona
This is the best tuna casserole I have ever eaten in my life! I prefer to eat it when it is fixed on the stovetop, rather than baked, but you can make it baked with this recipe also.
Author: Chef Sunshine
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance it may look bland but trust me, its a comforting...
Author: robd16
I made this as an alternative to higher calorie pasta dishes. This is easy to do in the oven or the crockpot. If done in the crockpot, expect the eggplant to become very soft and almost melt away into...
Author: MandAs
Make and share this Chicken Goulash (Chicken Stew) recipe from Food.com.
Author: HelenG
I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.
Author: Chilicat
This recipe came from one of the Fix It and Forget It cookbooks. I don't drain the cans of beans and I omit the water. It works for me. I also don't peel the tomato. Added note: I noticed reviewers mentioning...
Author: mliss29
You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.
Author: Diana Adcock
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems...
Author: VickyJ
Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It's a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty...
Author: Member 610488
Good served with crusty bread and a salad on a cold night. It's a pressure cooker recipe, but it's easy to adapt to conventional cooking
Author: TishT
I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with lots...
Author: Semra22
Make and share this Down-Home Chicken Stew recipe from Food.com.
Author: Ppaperdoll
It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.
Author: JustJanS
When I was a young child and we visited my Grandmother Patton in Goose Creek Kentucky, this was and is one of my all time favorites! It didn't hurt that my grandparent's had a chicken coop. So, this was...
Author: Timothy H.
Make and share this Korma Afghanistan Meat Sauce recipe from Food.com.
Author: Bergy
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the...
Author: mandagirl
I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online and it is just as good as Mom's but I'm not going to...
Author: queenbeatrice
Make and share this Thick Vegetable Beef Stew recipe from Food.com.
Author: Graybert
I haven't tried this spicy stew yet but it sounds delicious and perfect for cold winter days with some corn bread for dipping into the stew. Recipe source: local newspaper
Author: ellie_
My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing...
Author: Brandee Henry
This is like a soup because it is not thick, and like a stew because it is full of chunky veggies. I am not a big stew (thick broth) fan, so every time a recipe calls to thicken the broth, I just omit...
Author: Brisket in Roses
I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome :)
Author: Pinay0618
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while...
Author: Nyteglori
A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.
Author: butterscotchgirl
Author: Molly Stevens
Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews can...
Author: Zurie
I found this recipe on the back of the Carnation milk can. I have a fussy family and this is a nice meal that everyone can enjoy.
Author: Nancy in Montreal
Make and share this Island Chicken Stew recipe from Food.com.
Author: Phoebe in Sandpoint
Make and share this Cod, Chickpea & Olive Stew recipe from Food.com.
Author: Moor Driver
Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes
Author: Bergy
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight,...
Author: TracyFL
Make and share this Butternut Squash and Chickpea Stew With Couscous recipe from Food.com.
Author: dicentra