Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Author: bmcnichol
I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together...
Author: heather foley-lewis
I don't really like beef stew. I know, weird, huh? I like it more than pot roast but even as a little kid I was never terribly fond of beef stew. I think it's a long cooked beef thing. But last week I...
Author: Alyss05
So good for those fall and winter months. Gets you really warm inside! Serve with some nice crusty french bread to sop up all the liquid.
Author: Miss Diggy
Make and share this Beef and Guiness Stew With Horseradish Dumplings recipe from Food.com.
Author: hectorthebat
I found this recipe in a cooking magazine, Taste of Home I believe, and my family loved it. Very easy to make and tastes good.
Author: Kristen in Chicago
I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.
Author: Motivated Mama
This is the best beef stew I have ever tasted and I am a huge fan of stew and have eaten a ton of it over my life. I found this recipe in a Light and Tasty catalog several years ago while at the dentists...
Author: Modmom50
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed...
Author: Derf2440
Author: Sophie Dahl
Halibut is amazing, but sometimes it just does not taste like anything and that is when you put this broth on it!!
Author: GG 38966
Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.
Author: erinBOberrin
This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top.
Author: Debbwl
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 13g...
Author: BB2011
This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook...
Author: KookieMomster
Beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. Easy, tender, and delicious. Serve with rice, mashed potatoes, or buttered egg noodles.
Author: DrGaellon
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect...
Author: Denise
These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday...
Author: Malriah
Historically, there has been a long "French Connection" between Scotland and France. As a result, there has always been a fair amount of gastronomic interplay between the two countries. In particular,...
Author: Millereg
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Author: Lynn S.
Make and share this Shrimp & White Bean Stew recipe from Food.com.
Author: Dancer
Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.
Author: threeovens
This is not the stew you grew up with, it is simply divine! This is great for cold nights. You will be able to taste the wine you choose to cook with, so get a decent enough bottle. We also made this with...
Author: larchie
This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.
Author: Karen R.
The flavors in this modified Saveur recipe are very complex and spicy. Being unfamiliar with quince, fruit that cannot be eaten unless cooked seems unusual. Quince are ripe when yellow in color and are...
Author: French Terrine
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any...
Author: Amy Duchesne
This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per...
Author: justcallmetoni
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs...
Author: Dr. Jenny
Pepperpot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured with cinnamon and brown sugar. The Amerindians...
Author: WizzyTheStick
I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Author: JustJanS
Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice.
Author: Engrossed
From the Washington Post: This clean-tasting stew is low in fat and calories. The plantains soften but hold their shape here, and they lend more potassium than bananas would. The chicken is easier to cut...
Author: Bolistoli
Make and share this Irish Pub Beef Stew recipe from Food.com.
Author: Diana Adcock
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...
Author: ChefJohnSebastian
This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually...
Author: amygs06
Make and share this Hofbrau Beer Brats and Bean Ragout recipe from Food.com.
Author: Potagekempcc
Make and share this Crock Pot Artichoke Beef Stew recipe from Food.com.
Author: Miss Annie
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans,...
Author: GrandmaG
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish. If you don't...
Author: Queen Zan
This beef stew is wonderfully aromatic! The cloves add a special and unusual touch to the flavor of the meat.
Author: canarygirl
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Author: Count Chocula
This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven...
Author: FCR Gal
Make and share this Ultimate Lamb Stew - Tyler Florence recipe from Food.com.
Author: DrGaellon
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed...
Author: uberivy
Make and share this Slow Cooker Chicken and Beans recipe from Food.com.
Author: Tandy Higgins