This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried...
Author: BugsMom
From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,
Author: ImPat
A tasty and healthy stew of lamb, celery and fresh herbs. I have been making this for years and it never fails to delight guests. You can substitute beef or veal but I prefer the texture and taste of lamb...
Author: Mr Sparkle
Make and share this Southern Crock Pot Beef Stew recipe from Food.com.
Author: MizzNezz
The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon,...
Author: Janice Gill
Make and share this Campbell's Country Skillet Supper recipe from Food.com.
Author: SJG3483
Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat.
Author: PalatablePastime
This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to Laverne McKoy....
Author: D2thaK
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Author: Mom2Rose
Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.
Author: Glori-B
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Author: Sonya01
A shredded chicken and potato stew in a spicy, velvety chile pepper sauce prepared with cheese, garlic, and nuts with an extra zing from the orange juice and lime juice. Great for cold, winter days. The...
Author: littleturtle
It's summer. The sun doesn't set until after 8 PM. You want something light, but you also want something filling. A little vegetable stew can go a long way. Created for RSC Summer 2005.
Author: Mirj2338
This is one of my family's favorite dishes. It also is extremely popular in France. Great stew for a cold winter dinner party. The aromas of the spices will make your guests hungry.
Author: TOAST Catering
This is a Persian recipe, lamb stewed in various delicious greens with the tang of preserved lemon. Delicious when served with saffron butter rice. This recipe has been adapted from one I found in The...
Author: becy959
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Author: JustJanS
This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook,...
Author: Oliver1010
This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.
Author: kodi_inoz
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green...
Author: Nat Da Brat
Make and share this Slow-Cooker Lentil-Beef Stew recipe from Food.com.
Author: Tia Mowry
from the Williams Sonoma Mayo Clinic Cookbook. A 0 points side dish that's a nice alternative to just boiling a pot of green beans.
Author: jenpalombi
Make and share this Pork Sweet Potato Stew recipe from Food.com.
Author: Parsley
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Author: bmcnichol
Author: Reyna Simnegar
This takes a lot of time and attention, but is from what I understand a fairly authentic Russian Borscht.
Author: TheHungaryCook
Make and share this Chicken Thighs with Lemon and Garlic recipe from Food.com.
Author: walter smiley
My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.
Author: FDADELKARIM
Make and share this Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe from Food.com.
Author: Sonya01
Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!
Author: Shirl
This is a really easy recipe that I got from my mother. It is a good meal for someone who doesn't have a lot of time.
Author: MsBaton
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole,...
Author: kimberlynewport
Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.
Author: Lennie
This dish is traditionally made with leftover bits of chicken (necks, feet, etc), but are harder to get than the breast these days! So this recipe calls for a whole chicken, cut up. Tomatoes are not authentic...
Author: AniSarit
This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure...
Author: Annie H
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that...
Author: Valeria
This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella...
Author: GreenEyedLS
Make and share this Pork Stew With Cumin(Portugal) recipe from Food.com.
Author: wicked cook 46
A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.
Author: Chef Suz
If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!
Author: SilentCricket
This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set!...
Author: Judith N.
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the...
Author: Karamia
Make and share this Chicken in a Blanket recipe from Food.com.
Author: Millereg
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought...
Author: IHateToCook