Author: Tarla Thiel
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
Author: Elise Bauer
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Author: esrambeaut
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Author: TheFarlands
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.
Author: CaliforniaJan
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Author: gailanng
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
Make and share this Spicy Pepper Steak recipe from Food.com.
Author: Jennys.apple
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.
Author: startnover
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Author: franrobson
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...
Author: Curtis Stone
Make and share this Beau Monde Seasoning recipe from Food.com.
Author: Danzerob
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way!...
Author: Chef PotPie
Make and share this Brothy Beef Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Author: BakinBaby
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Author: gingerkitten D
Author: Bon Appétit Test Kitchen
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Author: OzMan
Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Crock Pot Steak and Gravy recipe from Food.com.
Author: Red_Apple_Guy
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Author: CountryLady
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Author: Normaone
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Author: Chef mariajane
Author: Maria Watson
Author: Lillian Chou
Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this...
Author: CHRISSYG
Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.
Author: dicentra
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades...
Author: CHILI SPICE
This is a great easy way to cook cheap steaks. I used some cheap steaks I got on sale and they were so tender and tasty. Recipe is easily adjusted to how many steaks you have. Prep time includes overnight...
Author: ellie_
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe called for 1/2 C. A1 Steak sauce for marinating,...
Author: Debber
The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer medium-rare steak tips because the texture is firmer...
Author: Chef mariajane
Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.
Author: threeovens
Make and share this Bacon Wrapped Steak With Balsamic Onion Sauce recipe from Food.com.
Author: Katha
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Author: Cinnamon1025
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef cooked on the grill, although the precise meaning...
Author: diner524
Author: Sheila Lukins
Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments.
Author: Derf2440
This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour...
Author: breezermom
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco...
Author: Vseward Chef-V
This recipe originally called for sweet potato frites, but we are not fans of sweet potatoes, so alas the change. Make sure to time the cooking of the steak to when the potato frites will be done.
Author: Deantini
One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73.
Author: jenpalombi
Author: Françoise Meyer
You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.
Author: Parsley
I found this on epicurious. This recipe is from Gourmet March 2008. I did make the suggested shoestring potatoes to go along with the steaks... very tasty. The egg yolks in the sauce will not be fully...
Author: Queen Dana