Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies can get expensive. All in all, we had a great time...
Author: crys
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in...
Author: Nancy Sigh
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Author: Renee
Author: Bon Appétit Test Kitchen
Author: Helaine Ohayon
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Author: Bunny
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Author: Jill Eshenbaugh
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Author: Occasional Cooker
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Author: BAKERSUNLIMITED
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Author: Stasty Cook
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Author: Janet Milburn
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can...
Author: Cindy Catudal Shank
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Author: brownie3775
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
Author: captgeo18
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Author: Marlene Binda
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or...
Author: Marci
I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination...
Author: comfortablefood.com
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Author: Wendy
Yummy and light, but filling, way to get those veggies in. Spaghetti squash casserole topped with pasta sauce, it tastes just like pasta and super yummy!
Author: greekmommie
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby...
Author: Crystal Loman
I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!
Author: mispirit
Author: Meryl Rothstein
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Author: LDYBUGG10
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw...
Author: Brenda
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Author: PARADI
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Author: Doug Matthews
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious...
Author: BMARYV
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!
Author: White Raven
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years....
Author: Dawn Hillier
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Author: eloline
A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Author: CRAZY4SUSHI
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
Author: AB70
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes.
Author: donna garlington
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the...
Author: Lena
Author: Jenna Clemens
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some...
Author: KATHYP100