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Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Lamb and Barley Soup

Author: Sharon Ryan

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Artichoke and Mushroom Frittata

Author: Molly Stevens

Carrots and Leeks

Author: Ian Knauer

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Provençal Roasted Garlic Braised Breast of Veal with Springtime Stuffing

Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.

Author: Jayne Cohen

Rhubarb Compote

Author: Mary Cech

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota