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Carrots and Leeks

Author: Ian Knauer

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Rhubarb Compote

Author: Mary Cech

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Provençal Roasted Garlic Braised Breast of Veal with Springtime Stuffing

Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.

Author: Jayne Cohen