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Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Lattice Topped Strawberry Rhubarb Pie

This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.

Author: Enrique Olvera

Easter Lamb Soup

Author: Aglaia Kremezi

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

Author: Anna Stockwell

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...

Giant Sunday Pancakes

Author: Galit Stevens

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Rum Raisin Apple Cake

Author: Selma Hurwitz

Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Chicken Pesto Wraps

Author: Catherine McCord

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman

Chicken and Mushroom Enchiladas

Author: Stephanie Coon

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...

Author: Anna Stockwell

Tangy Grilled Cabbage Slaw with Raisins and Walnuts

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make...

Author: Katherine Sacks