I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Author: Redneck Epicurean
Don't let the simplicity of this easy recipe fool you, it's good enough to serve to guests, when you make this you will get rave reviews! This dish is best served as soon as it is made.
Author: Kittencalrecipezazz
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.
Author: Nimz_
I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made...
Author: Kittencalrecipezazz
I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful...
Author: ShadowRider1998
Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.
Author: Oolala
Best carbonara ever, found on the foodnetwork.com website. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html?oc=linkback
Author: Maggie
One of the most treasured recipes around from the restaurant reviewer of the Seattle Times who published it only three times. He now owns a sauce company to produce the sauce. Watch the red chili pepper;...
Author: WildLightning
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Author: rickoholic83
adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grated cheese and pepper.
Author: chia2160
From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.
Author: Redsie
This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu
Author: liz9799
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs...
Author: kaliwags
I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author
Author: Girl from India
Make and share this Creole Spaghetti Bake recipe from Food.com.
Author: Kittencalrecipezazz
I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.
Author: Munchkin Mama
First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm...
Author: Boca Pat
Make and share this Lemon Chive Pasta With Creamy Lemon Pasta Sauce recipe from Food.com.
Author: khott13
I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a...
Author: Kittencalrecipezazz
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of...
Author: Marsha D.
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like,...
Author: Heartspell
Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy. This is a really good dish! hope you enjoy it!
Author: tmw_2008
I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.
Author: Laura O.
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Author: Food.com
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount...
Author: Mainely Debbie
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this...
Author: Tornado Ali
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and...
Author: Jennifer Lewis
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying...
Author: RBM9320
Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.
Author: Super San Mateo Che
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Author: chia2160
Make and share this Angel Hair Pasta With Lemon Dill Sauce recipe from Food.com.
Author: dicentra
Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.
Author: Live4Food
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can...
Author: Sarah
You can mix the zucchini and shrimp together if you want before serving. I like the difference in the textures when you look at it but it is not necessary. Enjoy
Author: TishT
Make and share this Linguine With White Clam Sauce recipe from Food.com.
Author: ajwolt
I made this up last night to satisfy a heavy-duty pasta craving without completely blowing our lower-fat lifestyle. We loved this, so I'm writing it down while I still remember exactly what I did...and...
Author: Chef PotPie
This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen...
Author: Kookaburra
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.
Author: Kittencalrecipezazz
From Sandra Lee's Semi-Homemade Cookbook. It is the best Chicken Tetrazzini I have ever eaten. Try it you will agree!
Author: Terri Perkins
I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Author: Air Force Wife
My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the...
Author: ciao4293
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Author: TasteTester
Make and share this Spaghetti With Mozzarella-Stuffed Meatballs recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.
Author: MsPia
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Author: Chris
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light...
Author: Bev I Am