Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Author: Paula Jones
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice.
Author: Leda Meredith
Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.
Author: Cheri Liefeld
Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.
Author: By Betty Crocker Kitchens
My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Author: Lauren Allen
This Healthier Low Fat Cornbread is a wholesome alternative to traditional cornbread! It's light and tender and rivals any sweet cornbread recipe, with less fat and calories!
Author: The Ultimate One-Pan Oven Cookbook, by Julia Konovalova © Page Street Publishing, 2018
The whole family will love these muffins for breakfast or an on-the-go snack!
Author: Holly Nilsson
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.
Author: Diana Rattray
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Need a new munchy? Toss this cereal snack together in minutes.
Author: Betty Crocker Kitchens
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
Fried or broiled soft-shell crabs are delicious, but you can grill them too and they are just as tasty with a smoky flavor. This recipe shows how easy it is.
Author: Molly Watson
This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.
Author: SFD
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Author: By Betty Crocker Kitchens
This easy banana nut bread recipe is nutty & delicious! Walnut banana bread is a classic treat and great for breakfast or a snack. This recipe is easy to make and only uses a few simple ingredients. Of...
Author: Bread Dad
Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Author: Betty Crocker Kitchens
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions
Author: Sara Buenfeld
How to make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop!
Author: Sommer Collier
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I've ever had and our favorite way to use up ripe bananas!
Author: Trish - Mom On Timeout
Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.
Author: By Betty Crocker Kitchens
When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.
Author: Betty Crocker Kitchens
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Author: Miriam Nice
These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg.
Author: Diana Rattray
Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages.
Author: Carroll Pellegrinelli
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Author: Elise Bauer
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf®...
Author: By Betty Crocker Kitchens
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Author: Betty Crocker Kitchens
Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Author: Betty Crocker Kitchens
Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits!
Author: Alyssa Rivers
Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.
Author: Betty Crocker Kitchens
Moist, tender Blueberry Bread. Easy to make and bursting with berries! Perfect base recipe with options for fresh or frozen berries, lemon or crumb topping.
Author: Erin Clarke / Well Plated
Apples and cinnamon candies spice up a sweet version of crunchy Chex® cereal snack mix.
Author: Betty Crocker Kitchens
An easy homemade granola recipe packed with chia seeds, flax seeds, and fiber that tastes even better than it smells.
Author: Steph
Caramelized Onion and Bacon Dip is a warm, cheesy, addicting dip that is loaded with caramelized onions and bacon.
Author: Amanda Rettke--iamhomesteader.com
Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.
Author: Diana Rattray
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Author: Alyssa Rivers
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.
Author: Corey Valley