This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread.
Author: Elaine Lemm
If you've never had a Devil Dog, just think of it as a hot dog-shaped whoopie pie-two layers of soft chocolate cake sandwiching a creamy whipped filling. Honestly, that filling can be just about anything,...
Author: Stella Parks
Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.
Author: Betty Crocker Kitchens
This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up
Author: Cassie Best
This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.
Author: Corey Valley
This bread machine whole wheat pizza dough is great tasting, simple to make and adds some fiber to your family's diet. Visit Bread Dad (BreadDad.com) for many more easy bread machine recipes.
Author: Bread Dad
The BEST 3 ingredient keto cloud bread recipe (a.k.a. oopsie bread) - EASY, light & buttery! See how to make cloud bread for the perfect sandwich, with just 10 minutes prep time.
Author: Maya | Wholesome Yum
Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!
Author: Whitney Bond
Seed Bars! Nut-free, oil-free, grain-free, paleo approved energy bars that only take 5 minutes of hands on time before baking in the oven. High in protein and fiber, these all natural bars make for a simple...
Author: Sylvia Fountaine | Feasting at Home
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Author: Bread Dad
This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!
Author: Allie {Baking A Moment}
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Author: By Betty Crocker Kitchens
Old-fashioned walnut balls dusted with powdered sugar make an irresistible treat for your Christmas table-or anytime you'd like a nutty treat.
Author: Diana Rattray
Author: Six Sisters Stuff
The flavors of the Bluegrass State - bourbon, bacon and pecans - combine in this delicious snack mix that starts with a bag of Chex Mix.
Author: By Betty Crocker Kitchens
When Northwest sweet cherries are in season, eat as many as you can by the handful and then preserve summer's bounty for later in the year with this simple cherry compote!
Author: Dotdash Meredith Creative
The rumored recipe for Neiman Marcus cookies, which was passed around via email for years, and later debunked by the company. These cookies are made with ground oats, chocolate chips, grated chocolate...
Author: Michelle
With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.
Author: Betty Crocker Kitchens
Soft and chewy flapjacks that won't fall apart. An easy Flapjack recipe of melted butter, sugar, syrup, porridge oats and a little flour.
Author: Lynn Hill
Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur-a staple in Turkish cuisine-sweet pepper paste and chopped vegetables.
Author: Elizabeth Taviloglu
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.
Author: Maya | Wholesome Yum
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
Make this easy, creamy breakfast smoothie with a ripe banana, frozen strawberries, yogurt, and milk. Eating on the go never tasted so good!
Author: Laurel Randolph
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!
Author: Vered DeLeeuw
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Author: Sophie Godwin - Cookery writer
These Sticky Hot Chicken Wings are the perfect finger food for any party or game!
Author: Holly Nilsson
Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Author: Layla Pujol
Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement-or addition-to your typical dips for chips.
Author: Lauren Paige Richeson
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Author: Minimalist Baker
Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.
Author: Colleen Graham
This Cherry Smoothie takes mere minutes to make and only requires four ingredients: frozen cherries, milk, frozen banana, and almond butter. It's healthy, filling, creamy, and full of flavor! This...
Author: Chelsea
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
Chex® Party Mix Contest Recipe 2009! A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic.
Author: By Betty Crocker Kitchens
Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.
Author: Yotam Ottolenghi
These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.
Author: Marian Blazes
Lemon Poppy Seed Bread with a sweet lemon orange glaze is one of my favorite easy quick bread recipes.
Author: Lauren Allen
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.
Author: By Betty Crocker Kitchens
Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.
Author: By Betty Crocker Kitchens
Cook up this delicious cheesy snack mix! Crunchy, cheesy and savory, and perfect for movie snacking!
Author: Betty Crocker Kitchens
A fun and colorful snack mix that sweetens any game day-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, chocolate candies and topped with melted white vanilla baking chips and rainbow...
Author: Betty Crocker Kitchens
Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.
Author: Betty Crocker Kitchens
A seasoned mix of Corn and Wheat Chex™ cereals, buttery pretzels and cashews, with a touch of sweet spicy heat.
Author: Betty Crocker Kitchens
Coconut, banana chips, fruit flavors and macadamia nuts add a tropical treat to this island mix.
Author: By Betty Crocker Kitchens
Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.
Author: Betty Crocker Kitchens
A copycat recipe for Homemade Aussie Bites that uses the same list of ingredients as on the package. It's a true copycat!
Author: Rachel Farnsworth