Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese,...
Author: Melissa Boyajian
This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making marmalade and bread and butter pickles, I figured...
Author: JoSele Swopes
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Author: Joshua Bousel
Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil in place of schmaltz, making it parve, and adds carrots,...
Author: Recipe By Nitra Ladies Auxiliary
Here's what you need: water, salt, broccoli, pepper
Author: Merle O'Neal
Here's what you need: russet potato, fresh parsley, garlic, butter, salt, black pepper, shredded mozzarella cheese, shredded parmesan cheese
Author: Hitomi Aihara
This hearty fig and couscous salad is a perfect side for holiday dinner or an easy-to-pack lunch. The warm couscous pairs nicely with the fresh fig and white wine vinaigrette. Your friends will rave about...
Author: Katie Aubin
This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of flavor.
Author: Katie Aubin
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays...
Author: Chris Salicrup
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Chef Ayo Cherry upgrades a box of cornbread stuffing with spicy sausage, aromatics, and of course, butter to create a southern-style Thanksgiving dressing.
Author: Katie Aubin
Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and crunchy side dish OR snack! Topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted...
Author: Karina
Here's what you need: yellow cornmeal, all-purpose flour, salt, baking powder, baking soda, eggs, buttermilk, milk, honey, unsalted butter, prepared cornbread, hawaiian sweet roll, fresh chorizo, waxy...
Author: Carrie Hildebrand
Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.
Author: Katie Aubin
Here's what you need: sweet potato, peanut butter, small banana, cinnamon
Author: Crystal Hatch
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...
Author: Jodi Luber
For this lemon Israeli couscous, the grains are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest.
Author: Renée Behnke
Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato.
Author: Nicky Corbishley
Here's what you need: large sweet potato, olive oil, onion, garlic, whole wheat flour, chicken stock, milk, salt, pepper, fresh thyme, shredded cheddar cheese, parmesan cheese
Author: Kahnita Wilkerson
Here's what you need: brussels sprouts, pears, yellow onion, olive oil, salt, pepper, lemon wedges, honey, dried cranberry
Author: Rie McClenny
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise....
Author: Marisa McClellan
Here's what you need: sweet potato, russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Author: Pierce Abernathy
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Author: Nichi Hoskins
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa...
Author: Sea Sun
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's...
Author: Joshua Bousel
Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream
Author: Milloni Merchant
Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil
Author: Tasty
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Author: Merle O'Neal
Author: Charlie Clapp
Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal the spotlight when it comes to your side dishes....
Author: Betsy Carter
Cheesy, spinach balls that taste like spinach dip are the real deal and a delicious way to get your family to eat their leafy greens.
Author: Laura Fuentes
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila,...
Author: Tasty
Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients you probably already have in your pantry, and it works...
Author: Katie Aubin
This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing,...
Author: Melissa Griffiths - Bless this Mess
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness,...
Author: Nagi | RecipeTin Eats
This simple recipe will give you French fries, Belgian Frites, chips, patat, or whatever you call them, which are just delicious with mayo or ketchup or as an accompaniment to a steak!
Author: Gav
Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take...
Author: Karina
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I've adapted my mom's recipe to include fresh...
Author: Becca www.itsyummi.com
Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even...
Author: Nagi
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Author: Chris Rosa
Here's what you need: broccoli, cauliflower, leek, olive oil, salt, pepper
Author: Merle O'Neal
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Author: J. Kenji López-Alt
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a...
Author: Daniel Gritzer
Here's what you need: frozen blueberry, Welch's Grape Juice, lemon juice
Author: Welch's
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Author: Nichi Hoskins
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around...
Author: J. Kenji López-Alt
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread,...
Author: Daniel Gritzer
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Author: Jane Kear