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Mango and Avocado Salad

Author: Sunny Anderson

Mashed Potatoes with Horseradish

Author: Food Network Kitchen

Oven Fries

Author: Tyler Florence

Mashed Potatoes with Bacon & Garlic

In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.

Author: Food Network

Peas & Pancetta

Author: Ina Garten

Chickpea Salad

Author: Rachael Ray : Food Network

Creamy Cheese Grits

Author: Ree Drummond : Food Network

Broccoli Wild Rice Casserole

Try Ree Drummond's recipe for hearty Broccoli Wild Rice Casserole from Food Network.

Author: Ree Drummond : Food Network

Dirty Rice

Author: Food Network

Tomato Basil Salad

Author: Ree Drummond : Food Network

Sweet and Hot Quick Pickled Green Beans

Author: Jeff Mauro, host of Sandwich King

Brussels Sprouts with Toasted Pecans

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Author: Food Network

Warm Bacon Potato Salad

Author: Patrick and Gina Neely : Food Network

Grandma's Potato Salad

Author: Nancy Fuller

Gullah Red Rice

Gullah red rice was derived from the West-African dish Jollof rice. It has an intense tomato flavor but it's not overly acidic thanks to the addition of sugar. Adding smoked pork sausage gives the rice...

Author: Kardea Brown

Grilled Caesar Salad

Author: Marcela Valladolid

Layered Salad

Author: Ree Drummond : Food Network

Creamed Kale

Author: Bobby Flay

Cheese Grits Casserole

Author: Ree Drummond : Food Network

Sausage and Broccoli Rabe

Author: Rachael Ray : Food Network

Fried Rice

Author: Food Network Kitchen

Stir Fried Chinese Vegetables

Author: Food Network

Sweet Potatoes and Marshmallows

"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."

Author: Sunny Anderson

Calabrese Antipasto

Author: Michael Chiarello : Food Network

Zucchini Casserole

Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch...

Author: Food Network Kitchen

Lemon Potatoes

Author: Michael Symon : Food Network

Pecan Pie Muffins

Author: Trisha Yearwood

Basmati Rice Pilaf with Apricots

Here's to the humble chicken breast: No more dowdy sides for you. Rice takes on exotic flare when laced with spices, dried fruits, and nuts.

Author: Food Network Kitchen

Lexington Style Barbecue Slaw

Author: Food Network

Cheesy Hasselback Potatoes

Author: Trisha Yearwood

Roasted Broccolini

Author: Ina Garten

Mexican Red Rice (Arroz Rojo)

Author: Marcela Valladolid

Wilted Spinach with Garlic and Oil

Author: Rachael Ray : Food Network

Green Salad with Mango and Avocado

Author: Food Network Kitchen

Celery Root Salad

Author: Food Network Kitchen

Glazed Carrots and Turnips

Author: Food Network Kitchen

Tomato Cucumber and Feta Salad

Author: Food Network Kitchen

The Once and Future Beans

Author: Alton Brown

Irish Soda Bread

For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.

Author: Ina Garten

Cheesy Beef and Potato Hash

Author: Trisha Yearwood

Mushroom Pilaf

Author: Ree Drummond : Food Network