These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my...
Author: Gale
Author: Anita L. S. Eberhardt
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...
Author: Lauren
Author: Susan Bishop-Sauter
Author: David Downie
Author: Melissa Robert
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Author: SUBEAST
Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's...
Author: Tony Matranga
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Author: KTEEKIMO