This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
Author: Michael Anthony
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
Author: My Food and Family
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Author: Elise Bauer
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Author: Eileen Yin-Fei Lo
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Author: Felicia Manocchio
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
Author: Kathleen Burton
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family...
Author: mkuhlka
Author: Kent Rathbun
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Author: Ignacio Mattos
Author: Neal Fraser
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Author: Betty Pritchard
Author: Louisa Thomas Hargrave
Author: Donald Link
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen...
Author: Sahara B
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!
Author: Mina
Author: Cindy Vogels
Author: Midge Russell
Author: Ginny Leith Holland
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505