WASABI TEMPURA SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tempura: To begin, preheat the oil to 375 degrees F, and then begin the batter. In mixing bowl, mix the flour, baking powder, cornstarch and salt together, blending well. Next, add the egg and again mix. Then stir in the soda water and vinegar, and mix for final time. Keep cold until use and stir again before each use.
- For the sauce: In a bowl, blend the mayo and wasabi, whisking together well to form a smooth sauce. Hold cold until dressing the cooked shrimp.
- For the shrimp: Slice the shrimp from head to tail, forming 2 even pieces; this will yield 46 total pieces. Next, dip and evenly coat 12 shrimp at a time with the tempura batter, and then place in the hot oil. Cook until fluffy and golden brown, 2 to 3 minutes. Remove and repeat the process with the remaining shrimp.
- Once all the shrimp are cooked, toss them with the prepared sauce. Remove from the sauce without excess, and finish with lemon juice. Serve.
WASABI SHRIMP ON RICE CRACKERS
Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.
Provided by Gay Gilmore
Categories Japanese
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
- Spread a bit of the cream cheese mixture on a rice cracker.
- Top with one shrimp and garnish the top with a little chopped scallion.
Nutrition Facts : Calories 78.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 70.8, Sodium 105.5, Carbohydrate 0.6, Fiber 0.1, Protein 7
WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
WASABI SHRIMP CRACKERS
Categories Condiment/Spread Cheese Shellfish No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Shrimp Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.
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