Red and yellow beets are complemented by bitter dandelion greens and a sherry vinaigrette.
Author: Martha Stewart
Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.
Author: Martha Stewart
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
Looking for an easy scallop recipe? This Seared Scallops with Lentil Salad Recipe from GoodHousekeeping.com is the best.
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.
Author: Martha Stewart
A pan-fried rainbow trout fillet is paired with sauteed escarole, orange juice and zest, and green olives for a quick solo dinner. The best part? It's a one-pot meal so cleanup will be a breeze.
Author: Martha Stewart
This Harissa Shrimp is a quick dinner that's bursting with smoky, zesty, exotic flavors. It's easy enough to go in your weeknight dinner rotation, but unique and special enough to impress guests with.
Author: GypsyPlate
A simple, satisfying pasta dish has baked cockles, tomatoes, and lots of onions.
Author: Martha Stewart
Pan-seared striped sea bass is flavored with a blood-orange juice reduction and topped with segments of the fruit and olives. Navel oranges can be substituted for the blood oranges.
Author: Martha Stewart
Author: Martha Stewart
Alfred Portale, chef and part -- owner of the Gotham Bar and Grill in New York City, concocted this delicate dish that combines the sweet tenderness of scallops with the exquisite brine of osetra caviar,...
Author: Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
Author: Martha Stewart
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer Dennis Basso's traditional Christmas Eve dish. Try...
Author: Martha Stewart
Smoked trout fillets add a wonderful umami flavor to this dish, which makes a mouthwatering lunch, but make sure to remove any skin or bones. You can find smoked trout fillets at a deli counter or near...
Author: Martha Stewart
Author: Martha Stewart
Mahi Mahi Tacos go from prep to table in about 30 minutes. Seasoned fish is perfectly cooked then drizzled with a spicy sauce and topped with cilantro lime fish taco slaw.
Author: Kimberly
This delicious recipe is courtesy of Scott Peacock.
Author: Martha Stewart
Cooking the catch of the day is extra fun if you've reeled it in yourself. This dinner recipe can easily be adapted to similar-size fish available at your seafood market.
Author: Martha Stewart
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
This twist on a traditional Italian puntarelle salad gets an extra boost of savory umami flavor from capers swirled into the lemon-anchovy dressing. Creamy avocado and ribbons of shaved fennel and celery...
Author: Lauryn Tyrell
Pan fried barramundi with pesto is an amazing healthy dinner for every fish lover. Topped with seared cherry tomatoes and cilantro, this barramundi recipe will empress you with its full flavor.
Author: Tanya
A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home! This is prepared with a whole fish, coated and fried twice for a crispier skin. Plus, get this fantastic recipe for...
Author: Celia Lim
This Whole-Wheat Shells with Tuna and Arugula is the lunch dish to cook when you don't really feel like cooking. It involves minimal swelter in the kitchen and almost no prep. If you can't find jarred...
Author: Martha Stewart
There's nothing quite like a traditional garlic prawn. Sometimes you don't need all the bells and whistles and this simple but satisfying recipe proves it.
This great collection of Tuna Steak Recipes will show you fifteen great ways to cook your favorite fish. We especially love this tuna tataki bowl:
Author: GypsyPlate
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Author: Martha Stewart
Panzanella is a summery Italian bread salad traditionally made with tomatoes and basil. For this seafood variation, we tossed in mussels as well.
Author: Martha Stewart
Aromatic striped bass topped with butter, scallions, and peanuts, and served with a lime-chile dipping sauce is a delicious study in minimalism.
Author: Martha Stewart
Look for fillets displayed on ice rather than in packages. They should smell like the ocean, not overly fishy.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
The hoisin mixture, essentially a quick barbecue sauce, complements the richness of the black cod.
Author: Martha Stewart
Paper-thin slivers of radish and fennel tumble among ribbons of carrot in this colorful celebration of spring. Parsley, cilantro, and lemon add brightness, while nutmeg adds a twist all its own.
Author: Martha Stewart
This collection of easy ways to cook Mahi Mahi will give you plenty of new ways to cook your favorite tasty, flaky fish. We especially love this Mediterranean mahi:
Author: GypsyPlate
A Japanese variant on hot-pot cooking, shabu shabu is a common dish in Tokyo tourist hot spots and local Japanese neighborhoods (colloquially called "Little Tokyos" or "Japantowns") in countries such as...
Author: Martha Stewart
Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.
Author: Martha Stewart
For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From...
Author: Martha Stewart
A fast and easy grilled shrimp appetizer that mixes savory seafood seasoning with tart and tangy key lime dipping sauce. It's sure to be a BBQ favorite!
Author: John
From the kitchen of Dreamfields Pasta.
Serving the oysters and clams atop rock salt ensures that they stay upright -- and also makes a striking presentation.
Author: Martha Stewart
Fish tacos often involve deep-frying and heavy sauces. Here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce, for a fresher and tastier bite.
Author: Martha Stewart
Mackerel is richly-flavored and contrasts nicely with the zing of the vinaigrette.
Author: Martha Stewart
Fish Sinigang is a Filipino fish sour soup recipe which is best serve with steamed white rice.
Author: Saif Al Deen Odeh
Roasting is an excellent low-fat cooking technique because very little fat is necessary to carry the flavor of the food. High heat concentrates and seals in food's natural flavor, two jobs that only a...
Author: Martha Stewart