My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking...
Author: Kim D.
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ...
Author: MissMay
Make and share this Lemon Dijon Cream Sauce recipe from Food.com.
Author: Miss Annie
This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!
Author: ChipotleChick
I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked...
Author: Moonmunkimama
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are...
Author: Alan in SW Florida
Make and share this Artic Circle Sauce Clone recipe from Food.com.
Author: princess buttercup
This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was...
Author: QueenJellyBean
Make and share this Bill's Barbecue Sauce recipe from Food.com.
Author: Normaone
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Author: Kermit in Huntsville
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other...
Author: Diana109
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Author: Soluna
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast...
Author: Karen From Colorado
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It...
Author: Rita1652
Make and share this American Cheese Sauce recipe from Food.com.
Author: Kim19068
My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just...
Author: Vseward Chef-V
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Author: DoveChocolatierinKY
Make and share this Spiced Cranberry Sauce recipe from Food.com.
Author: GaylaJ
This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you...
Author: UmmBinat
Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.
Author: Mysterygirl
A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.
Author: Michelle Figueroa
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses...
Author: Missmagill
This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans....
Author: Smoky Okie
Make and share this Arby's Horsey Sauce recipe from Food.com.
Author: cinderbear57
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one...
Author: Poss824
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip...
Author: justcallmetoni
Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won't believe it works until you try it! You will need a wire balloon...
Author: Kookaburra
Make and share this Falafel Yogurt Sauce recipe from Food.com.
Author: Um_Layla
I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that...
Author: justcallmetoni
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Author: drtazbob
I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious...
Author: momaphet
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Author: Queen uh Cuisine
Make and share this Fresh Texas Salsa recipe from Food.com.
Author: Marg CaymanDesigns
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Author: diner524
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different...
Author: Luschka
I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa
Author: Donna Matthews
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although...
Author: CoCaShe
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Author: Belgophile
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Author: Junebug
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.