This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Author: Ma Ma Schulze
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses...
Author: Missmagill
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This...
Author: Random Rachel
When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their...
Author: BeachGirl
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using...
Author: Kittencalrecipezazz
Make and share this Arby's Horsey Sauce recipe from Food.com.
Author: cinderbear57
This is an authentic mexican style table salsa. I have spent years perfecting this to achieve the taste of the salsas I had while in Mexico. It's a smooth table salsa which is typical of authentic mexican...
Author: Raw Chef
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce...
Author: DDW7976
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side...
Author: Rita1652
Make and share this Mustard Sauce for Fish recipe from Food.com.
Author: Molly53
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one...
Author: Poss824
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a...
Author: DangerBun
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat...
Author: jbe467
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Author: Crazy Chef Bob
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
Everyone who has tasted this sauce has either begged for a handout or the recipe, stating that it's by far the best marinara sauce they have ever had. We use this sauce (or gravy) over spaghetti, veal...
Author: Alan Leonetti
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Author: Gay Gilmore
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better...
Author: Kittencalrecipezazz
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Author: Bev I Am
Make and share this Stroganoff Sauce for Meatballs recipe from Food.com.
Author: Pamela
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Author: JustJanS
This is a wonderful sauce on any fish, especially if you cook the fish very simply and let this add all the flavor.
Author: HappyCookingMommy
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other...
Author: Diana109
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Author: Kermit in Huntsville
I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some...
Author: C in PA
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings...
Author: foodtvfan
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Author: acid.
Make and share this Lemon Dijon Cream Sauce recipe from Food.com.
Author: Miss Annie
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful...
Author: Smoky Okie
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Author: Kim D.
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well...
Author: djmjbaker
Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of...
Author: 3KillerBs
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ...
Author: MissMay
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Author: Belgophile
From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version
Author: gailanng
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Author: Vseward Chef-V
Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.
Author: Rita1652
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.
Author: Sherri at the Beach
I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that...
Author: justcallmetoni
I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked...
Author: Moonmunkimama
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable...
Author: Johnsdeere