Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
Author: Summer Miller
An easy Bourbon Sauce recipe
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
Author: Bon Appétit Test Kitchen
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you...
Author: Jaclyn
Author: Gale Gand
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Judith Jones
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Author: Sylvia Fountaine
An easy Mustard Cream Sauce recipe
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.
Author: Diana Rattray
This can be used to lighten any casserole that calls for a white sauce.
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.
Author: Danilo Alfaro
An easy Red Chile Sauce (Chile Colorado) recipe
Author: Lidia Matticchio Bastianich
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes...
Author: Wardee Harmon
Author: Joe Gannon
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos...
Author: Cookie and Kate
Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.
Author: Sonja Overhiser
Author: Elizabeth Green
Author: Mai Pham
Author: Crystal Cook
Author: Floyd Cardoz