This recipe was created from a Baja Chicken Subway sandwich. I had ordered Baja Steak but when I got home and started eating I realized it was chicken but it was SO good I wasn't upset they made my order...
Author: Lynn Socko @lynnsocko
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I...
Author: Vicki Butts (lazyme)
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Author: Lisa G. Sweet Pantry Gal
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill...
Author: Allison Hazell
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
If you are old enough and remember Bennigans you'll remember the Monte Cristo sandwich .. Oh how I miss those! So here's a rip off of those days gone by to take care of that crave. Serve with raspberry...
Author: mary hendricks
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect...
Author: Susan Bickta
If you're a meat lover, the chivito sandwich from Uruguay will likely become a favorite. It's a mix of beef, bacon, and ham, topped with a fried egg.
Author: Marian Blazes
From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and...
Author: iris mccall @irislynn
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not your regular grilled cheese!
Author: Tammy Brownlow
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
Delicious Club Sandwich with chicken and refried beans
Author: Bake to the roots
This recipe is so easy- you can use any left-over meatloaf in this recipe- great on those busy days, when there's no time to sit down to dinner -let alone make it~ This recipe take only 30 minutes and...
Author: Pat Duran
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Author: wanda allende
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran
The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.
Author: Jennifer Field
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch,...
Author: Donna Brown
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other...
Author: Jeanne Gliddon
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich...
Author: Lynnda Cloutier
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of...
Author: Vicki Butts (lazyme)
From The Comfort Diner, New York, NY.
Author: Vicki Butts (lazyme)
I haven't tried these yet,but I'm going to post it because it has an interesting story. In the 1960's there was a well-known sandwich shop in New York. Their meatball sandwiches were legendary,however...
Author: Martha Price
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise
I love lettuce wraps and this recipe sounds so good.
Author: Penny Hall
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to try to make it, even though I didn't actually taste...
Author: Kathleen Curtis-Ames
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Author: Marina Neff
This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make...
Author: Alyona's Cooking
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.
Author: Diana Rattray
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook low and slow. I'm not talking about using a "can"...
Author: Andy Anderson !
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and...
Author: Andy Anderson !
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice to the patty ingredients, bumping up the spices...
Author: Family Favorites
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime!...
Author: Colleen Sowa
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking is the way to go and the only way I cook this! If...
Author: Staci Cakes